Roasted Red Pepper & Tomato Soup
Serves 4 to 6

1 - 14 oz (398 ml) can crushed tomatoes
4 cups (1 L) chicken stock
2 Tbsp (30 ml) VE Roasted Red Pepper Dip Mix
VE Sea Salt & VE Pepper, to taste

1. Whisk crushed tomatoes, chicken stock and VE Roasted Red Pepper Dip Mix in multi-pot.
2. Bring to a simmer for 5 minutes.
3. Season to taste with VE Sea Salt and VE Pepper.

Serve immediately.Serving tip: Top with grated Parmesan cheese, a dollop of prepared VE Pesto or Garlic Croutons.